Red cabbage sauerkraut-naturally fermented pickled cabbage
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How to Make Sauerkraut
First time fermenting. I'm a bit nervous about using a plastic bag for weight. When the bag is in top of the cabbage, the brine rises up around the bag itself, with
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![3 Key Items for Keeping Your Ferments Safe [BELOW THE BRINE] - MakeSauerkraut](https://www.makesauerkraut.com/wp-content/uploads/2016/05/fermentation-weights-floaties-trap.jpg "3 Key Items for Keeping Your Ferments Safe [BELOW THE BRINE] - MakeSauerkraut")
3 Key Items for Keeping Your Ferments Safe [BELOW THE BRINE] - MakeSauerkraut
How to Make Sauerkraut | The Prairie Homestead
