Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries: Le Cordon Bleu: 9781911667421: Amazon.com: Books
Patisserie at Home: Dupuis, Melanie, Cazor, Anne: 9780062445315: Amazon.com: Books
French Pâtisserie: Master recipes and techniques from the Ferrandi School of Culinary Arts - Kindle edition by Janet, Audrey, Payany, Estérelle, Nurra, Rita. Cookbooks, Food & Wine Kindle eBooks @ Amazon.com.
The Roux Brothers on Patisserie: Recipes and Ideas for Pastries and Desserts from the Master Chefs of the Celebrated Waterside Inn and Le Gavroche Restaurants: Roux, Michel: 9780316905596: Amazon.com: Books
Patisserie at Home: Dupuis, Melanie, Cazor, Anne: 9780062445315: Amazon.com: Books
Amazon.com: Grisbi Hazelnut by Matilde Vicenzi | Hazelnut Cream Filled Patisserie Pastry Cookie| All-Natural, Kosher, Dairy | Made in Italy | 5.29oz (150g) Box, 4-Pack : Grocery & Gourmet Food
Amazon.com : Broadway Basketeers Cookies Gift Baskets for Delivery Fresh Baked Gourmet Cookies and Brownies, Individually Wrapped Edible Care Package for Mom, Grandpa, Families, Holiday Gifts, Christmas, Coworkers : Everything Else
Les Petits Sweets: Two-Bite Desserts from the French Patisserie: Gordon, Kathryn, McBride, Anne E.: 9780762457281: Amazon.com: Books
Pastry Love: A Baker's Journal of Favorite Recipes: Chang, Joanne: 9780544836488: Amazon.com: Books
Tartine (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs): Elisabeth M. Prueitt, Chad Robertson, France Ruffenach, Alice Waters: 9780811851503: Amazon.com: Books