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Made 2 batches of cold ferment dough 36 hours ago and one had mold inside. Has this happened to you? : r/ooni
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:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__09__20140922-bread-proofing-vicky-wasik-39-77f8f3d431a141fea62a9be6cfa88c48.jpg "Breadmaking 101: All About Proofing and Fermentation")