Gelling polysaccharides
Design of Carrageenan-Based Heparin-Mimetic Gel Beads as Self-Anticoagulant Hemoperfusion Adsorbents | Biomacromolecules
To gel or not to gel: differential expression of carrageenan-related genes between the gametophyte and tetasporophyte life cycle stages of the red alga Chondrus crispus | Scientific Reports
Gelation of κ-carrageenan/Konjac glucommanan compound gel: Effect of cyclodextrins - ScienceDirect
TECHNICAL RESOURCE PAPERS REGIONAL WORKSHOP ON THE CULTURE AND UTILIZATION OF SEAWEEDS VOLUME II
Elastic Flexible Caramel Gel Using Special Ingredients Carrageenan
Emulsifier Carrageenan Aqua Gel Powder, 25kg at Rs 550/kg in Una | ID: 23483750697
Gel particles made with 0.8%w/w of κ-Carrageenan (left); gels made... | Download Scientific Diagram
Lambda-Carrageenan - an overview | ScienceDirect Topics
Carrageenan soft gel (iota) - Ingredíssimo
The gelation mechanism of κ -carrageenan in the presence of potassium... | Download Scientific Diagram
CARRAGEENAN
Amazon.com : Kappa Carrageenan (Refined) - 8 Ounces : Baking Thickeners : Grocery & Gourmet Food
Carrageenan E407: Kappa, Iota and Lambda Carrageenan - Food Additives & Ingredients Supplier - Newseed Chemical Co., Limited
How to Use Kappa Carrageenan in the Kitchen
Cleaning ability of formulations containing 7% carrageenan gel base | Download Scientific Diagram
7. CARRAGEENAN
Rheological and structural characterization of carrageenan emulsion gels - ScienceDirect
Introduction to Carrageenan - Production | CyberColloids
Effects of sucrose addition on the rheology and microstructure of κ-carrageenan gel - ScienceDirect
Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions - ScienceDirect
Carrageenan Penetration Strength | Mecmesin | Texture Analysis
Konjac Gum and Carrageenan in Jelly Applications
![Gelling mechanism for (a) carrageenans and (b) agars [17, 18] | Download Scientific Diagram](https://www.researchgate.net/publication/313259525/figure/fig2/AS:457797071577089@1486158735323/Gelling-mechanism-for-a-carrageenans-and-b-agars-17-18.png "Gelling mechanism for (a) carrageenans and (b) agars [17, 18] | Download Scientific Diagram")